GETTING MY PISTACHIO CHOCOLATE TO WORK

Make the filling. Chop up the shredded phyllo dough and put it in a pan Along with the melted butter above medium warmth. Stir until eventually the shredded phyllo is golden and crispy.Move 2: Within a pan about medium heat, soften some butter and toast the Kataifi dough until eventually golden brown. Once golden insert inside the tahini and pist